Ayam Goreng Balado (Padang Balado Style Fried Chicken)

Ingredients:

• 3 tbsp tamarind water
• 1/2 tsp ground coriander
• 8-10 large red chilies, seeded and chopped
• 1/2 tsp salt
• pinch turmeric
• 1/2 tsp ground white pepper
• 6 shallots or 2 onions, thinly sliced
• vegetable oil for deep-frying
• 1 tsp salt
• 2-1/2 to 3-pound chicken, cut into serving pieces
• 2 tbsp vegetable oil

How To:

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Pallu Mara (Yellow Tamarind Fish Soup)

Ingredients:

• 1 fish or fish steaks weighing 2 kg (4.5 lb)
• 1 tsp turmeric
• 10 red chillis
• 8 shallots or 2 onions
• 3 cloves garlic
• A piece of root ginger or 1 tsp ginger powder
• 1.5 cups tamarind water
• Salt

How to:

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Gulai Kepala Ikan (Fish Head Curry)

Ingredients:
1 (850g) Fish Head, cut into 2-4 pieces
2 tbsp Desiccated coconut, roasted, pounded
3 tbsp Oil
1 stalk Lemon grass, bruised
1 Pandan leaf, torn, knotted
750 cc Coconut milk from 1 coconut
5 Carambolas, halves
10 Salam leaves or bay leaves as substitute
Lime juice and salt



Spices (ground)

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