Indonesian Stir Fried Fern Vegetables with Shrimp and Lime Leaves (Pakis Tumis Udang dan Daun Jeruk)

Ingredients:

100 gr of small shrimps, removed heads, leave the tails.

175 gr  fern vegetable (in Indonesian it's called Daun Pakis)

200 ml coconut milk

3 lime leaves, discard the leaf bones to avoid the bitter taste.

1 stalk lemongrass, crushed

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Indonesian Spicy Tripe With Lemon Grass (Babat Bumbu Serai Pedas)

Ingredients:

500 gr of tripe, boiled, cut into 4x6cm
175 gr of lemon grass, crushed
1400 ml water
2 tomatoes, chopped
15 chilies
2 bay leaves

Blended Spices:
5 red chilli
5 candle nut
10 shallots
3 cloves garlic
1 tsp coriander
1 tbsp salt
1/2 tsp sugar
How To:

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Fried Fish in Mango Sauce (Ikan Masak Saus Mangga)

Ingredients:

2 Mujair Fish (Nile Tilapia)

1 tbsp Lime Juice

1/2 tbsp Salt

1/2 tsp Pepper

2 tbsp Cooking Oil




Mango Sauce:

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Fried Catfish in Spicy Sauce (Mangut Lele)

Ingredients:

500 g Catfish (lele). Please don't get confused with Silver Catfish (Patin)

1/2 Lime juice

Salt to taste

1 Bay leaf

2 cm Galangal, crushed

1 stalk Lemongrass, crushed

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Shrimp Curry (Riau Province Gulai Blacan)

When you see the word "Gulai" in Indonesian Dish, it's usually translated into Curry. But don't imagine that the dish always uses turmeric as traditional curry does.

Indonesian Curry dishes that use turmeric should be called "Kari". But "Gulai" dishes don't always use turmeric, as shown in the recipe below.

Ingredients:
10 large shrimp, cleanded

1 bunch petai (stinking beans), peeled

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Indonesian Cow's Foot Curry (Gulai Kikil)

It takes diligence and persistence to prepare the dish.
If you love slow cook then the dish will pay all of your hard effort.


Ingredients:
1 Foot of cow
4 cups Coconut milk
1 Turmeric leaf
2 seed of False mangosteen ( Common english name for "Asam Kandis").  It's also called "Gamboge tree", "Eggtree", "Sour mangosteen", "Cochin-goraka".


2 Kaffir lime leaves
1 stalk Lemongrass


Blended spices:

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Indonesian Grilled Pomfret With Tomato Sauce (Bawal Bakar Saus Tomat)

Ingredients:

600 gr pomfret fish
2 tbsp lime juice


Blended Spices:

3 cloves garlic
2 cm turmeric
2 cm Ginger
½ tsp salt

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Bangka Island Chicken Noodle (Mie Ayam Bangka)

If you love noodles then beware, the recipe below is highly addictive.

Ingredients:
Egg noodles (Hokkien Noodles) 1 kg of wet and fresh

Topping:
150 g green cabbage, cut into 3 cm, boiled briefly
150 g of bean sprouts, cleaned

Chicken For Stir-Frying:
2 tbsp vegetable oil
1/2 tsp sesame oil
2 cloves garlic, finely chopped
250 g chicken meat, cut into small
100 g mushroom, chopped
2 tbsp oyster sauce
2 tbsp soy sauce

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Italian Style Meatloaf I food recipes

Italian Style Meatloaf I food recipes

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Young Papaya Curry (Gulai Pepaya Muda)

Ingredients:

2 tbsp cooking oil
1 stalk lemongrass, use the white part and crushed
2 lime leaves
250 gr medium-size fresh shrimp, remove the head
1 liter of coconut milk from 1 coconut fruit
500 gr young papaya, peeled, cut into 1 × 1 x 2 cm, squeeze them with a little salt until tender, drain
100 gr string beans, cut into 3 cm
2 pcs of Asam Kandis

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Jogjakarta Chicken Claws Gudeg (Gudeg Ceker)

Ingredients:

750 g young Jackfruit, peeled, cut into pieces

500 ml young Coconut water

750 ml thick Coconut milk from 2 coconuts

4 Eggs, hard boiled, peeled

2 pcs of teak leaves

150 gr brown sugar (Javanese Palm Sugar)

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