Food Recipes The classic Little Smokies Ingredients, Directions
URAP ( COOKED VEGETABLES WITH COCONUT )
Ingredients: 8 oz fresh green beans 8 oz bean sprouts 4 carrots 1 can bamboo shoots small cabbage...
EXOTIC INDONESIAN RECIPE : PEPES TAHU (STEAMED TOFU WRAPPED IN BANANA LEAVES)
Ingredients: 2 pieces of tofu 50 grams of teri (small dried fish), 3 cloves of garlic...
KUE LUMPUR (INDONESIAN MUD CAKE)
Ingredients: 75 g margarine or butter 250 ml water 150 g flour, sifted 100 g sugar 1/4 tsp salt 1 tsp vanilla...
RECIPES RED FRUIT SALAD WITH MINT SYRUP
Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests.....
RECIPES CHOCOLATE PRALINES
Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate.These candies are a favourite on my Christmas goodies tray! They are totally addictive! Really good on top of ice cream sundaes ...
Wednesday, December 29, 2010
Saturday, November 6, 2010
Wingko Babat (Javanese Cake)
Ingredients :500 g Glutinous Rice flour (Tepung Ketan)
3 Eggs (separated)
3 cups desiccated Coconut
2 cups castor sugar
2 cups santan (Coconut milk)
vanilla essence
Directions :
Monday, October 4, 2010
Cumi Saus Padang ( Stir Fried Squid in Padang Sauce )
500 g Medium sized squid
1 tbsp Lime juice
3 Oil for stir frying
1 Turmeric leaf
1 False mangosteen
2 stalks Lemongrass
Blended Spices:
Sunday, September 19, 2010
Ayam Goreng Lengkuas (Galangal Fried Chicken Recipe)
Ingredients:1 kg Chicken, cut into 8 pieces
4 tbsp Shredded galangal
5 tbsp Oil
2 Salam leaves or bay leaves as substitute
1 stalk Lemon grass, bruised
Oil for deep-frying
Spices:
Monday, March 1, 2010
Sate Ayam Madura (Madura Chicken Satay)
Ingredients:- 7 Shallots
- 10 Candle nuts
- 8 Garlic cloves
- Bamboo skewers (as needed)
- 7 lbs. (3.5kg) Chicken (cut into 1" cubes)
- 1 cup (250ml) Water
- 1/4 cup (62ml) Oil
- Salt (as needed)
- 2 cups (500ml) Sweet soy sauce
- 2 Red peppers
Saturday, February 20, 2010
Ayam Goreng Mbok Berek (Javanese Fried Chicken With Fragrant Chilli Sambal )
Finally the secret revealed...Ayam Goreng Mbok Berek is Indonesian legendary Fried Chicken Franchise Restaurants. It's like the Indonesian version of Colonel Sanders (KFC). Mbok Berek started her business in Jogjakarta, one of the most exotic places in Indonesia. Her real name was "Nini Ronodikromo". Her friendly name as "Mbok Berek" began from one of her children that often cried loudly (tantrum). In Javanese language they called such cry as "Berek-Berek". So from time to time people around her began to call her "Mbok Berek". The name surely brought her fortune until today, because of its uniqueness and easiness to be pronounced.
Mbok Berek Fried Chicken is actually an evolved version of Ayam Goreng Ka
lasan (traditional jogjakarta fried chicken). The business campaign slogan of Mbok Berek is "Ayam Desa Masuk Kota" or in English "Countryside Chicken Entering Town".Anyway let's go to kitchen now...
Ingredients:
Tuesday, February 9, 2010
Empal Suwir (Fried Shredded Beef)
Ingredients:1 kg Gerello/Top side
3 tsp Salt
3 tsp Pepper
3 tsp Coriander powder
3 cloves Garlic
2 tbsp Oil
1 tsp Turmeric powder or 3 cm Turmeric
Water
Garnish:
