Ingredients:
800 gr duck, cut into 4 parts.
2 tbsp Javanese Tamarind Juice
1 tsp Turmeric powder
2 tbsp Worcestershire sauce
300 ml water
½ tsp salt
2 tbsp margarine, for stir frying.
Blended Spices:
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Ingredients: 2 pieces of tofu 50 grams of teri (small dried fish), 3 cloves of garlic...
KUE LUMPUR (INDONESIAN MUD CAKE)
Ingredients: 75 g margarine or butter 250 ml water 150 g flour, sifted 100 g sugar 1/4 tsp salt 1 tsp vanilla...
RECIPES RED FRUIT SALAD WITH MINT SYRUP
Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests.....
RECIPES CHOCOLATE PRALINES
Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate.These candies are a favourite on my Christmas goodies tray! They are totally addictive! Really good on top of ice cream sundaes ...
Showing posts with label Hot and Sour Duck (Bebek Asam Pedas). Show all posts
Showing posts with label Hot and Sour Duck (Bebek Asam Pedas). Show all posts
Saturday, April 2, 2011
Indonesian Hot and Sour Duck (Bebek Asam Pedas)
Ingredients:
800 gr duck, cut into 4 parts.
2 tbsp Javanese Tamarind Juice
1 tsp Turmeric powder
2 tbsp Worcestershire sauce
300 ml water
½ tsp salt
2 tbsp margarine, for stir frying.
Blended Spices:
