Rempeyek Kacang (Javanese Peanut Chips)

Exotic snacks, that's all I can say, enjoy... :)

Ingredients:

• 150 gram rice flour
• 475 cc thin coconut milk from ¼ half aged coconut
• 4 cloves garlic, finely chopped
• 1 Tbs. dry roasted coriander seeds
• 1level tsp. salt
• 2 lime leaves
• 300 gram peanuts, choose the dry ones
• 600 cc oil for frying

Instructions:

• Grind garlic, coriander, salt and lime leaves together.
• Mix flour, coconut milk, ground ingredients. Stir well.
• Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.
• Take one soup ladle full of dough and one tbsp of peanuts and put it into the pan.
  
• Press to make a flat round form.
  
• Fry until brownish.
  
• Remove and drain.
  
• Repeat until all dough is used.

This recipe originates from:
http://www.melroseflowers.com

The picture above originates from:
http://www.fishingvalley.net

Posted in: Rempeyek Kacang (Javanese Peanut Chips)