Indonesian Balado Spicy Fried Fish (Ikan Goreng Bumbu Balado)

Ingredients:
6 pcs Mackerel cleaned give a little vinegar, lime juice, and salt.

3 Lime Leaves.

1 Large Tomato cut into 6 parts.

Oil for frying.

Salt and sugar to taste





Roughly Grind Spices ( Use Traditional Pestle & Mortar ) :
10 pcs Red chilies

8 pcs Onion



How to Cook:

1. Fried mackerel with hot oil until brown set aside.

2. Spare the oil used to fry fish about 5 tbsp.

3. Add grind spices and lime leaves and stir until fragrant.

4. Add tomato, stir with a small-medium heat.

5. Continue to cook until the spices and tomatoes are cooked well.

6. Add the fried fish leave it a while with a low heat.

7. serve.

Posted in: Ikan Goreng Bumbu Balado ( Balado Spicy Fried Fish)