Konro is a name for beef-ribs in Makasar, South Celebes.
Ingredients:
1 kg beef ribs (I used beff short-ribs)
6 cloves
Paste (grind all ingredients):
5 - 6 kluwak nuts, peel, soak in hot water (I used peeled kluwak nuts)
1 tsp peppercorn, roasted
1 tbsp corriander, roasted
1 tsp minced turmeric (I used ground turmeric)
Ingredients:1 kg beef ribs (I used beff short-ribs)
6 cloves
Paste (grind all ingredients):
5 - 6 kluwak nuts, peel, soak in hot water (I used peeled kluwak nuts)
1 tsp peppercorn, roasted
1 tbsp corriander, roasted
1 tsp minced turmeric (I used ground turmeric)
