2.4 lbs Chicken
1 tsp Salt
1 tsp Tamarind Water
500 ml Water
2 tbsp Sweet soy sauce ( "Kecap Manis" )
3 pcs Chopped tomatoes
2 tsp Javanese palm sugar ( "Gula Merah" )
Cooking oil
Spices:
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Ingredients: 2 pieces of tofu 50 grams of teri (small dried fish), 3 cloves of garlic...
KUE LUMPUR (INDONESIAN MUD CAKE)
Ingredients: 75 g margarine or butter 250 ml water 150 g flour, sifted 100 g sugar 1/4 tsp salt 1 tsp vanilla...
RECIPES RED FRUIT SALAD WITH MINT SYRUP
Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests.....
RECIPES CHOCOLATE PRALINES
Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate.These candies are a favourite on my Christmas goodies tray! They are totally addictive! Really good on top of ice cream sundaes ...
Showing posts with label Ayam Masak Habang (Chicken Cooked with Red Chili Sauce - Padang Style). Show all posts
Showing posts with label Ayam Masak Habang (Chicken Cooked with Red Chili Sauce - Padang Style). Show all posts
Thursday, February 17, 2011
Chicken Cooked with Red Chili Sauce - Padang Style (Ayam Masak Habang)
2.4 lbs Chicken
1 tsp Salt
1 tsp Tamarind Water
500 ml Water
2 tbsp Sweet soy sauce ( "Kecap Manis" )
3 pcs Chopped tomatoes
2 tsp Javanese palm sugar ( "Gula Merah" )
Cooking oil
Spices:
