URAP ( COOKED VEGETABLES WITH COCONUT )

Ingredients: 8 oz fresh green beans 8 oz bean sprouts 4 carrots 1 can bamboo shoots small cabbage...

EXOTIC INDONESIAN RECIPE : PEPES TAHU (STEAMED TOFU WRAPPED IN BANANA LEAVES)

Ingredients: 2 pieces of tofu 50 grams of teri (small dried fish), 3 cloves of garlic...

KUE LUMPUR (INDONESIAN MUD CAKE)

Ingredients: 75 g margarine or butter 250 ml water 150 g flour, sifted 100 g sugar 1/4 tsp salt 1 tsp vanilla...

RECIPES RED FRUIT SALAD WITH MINT SYRUP

Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests.....

RECIPES CHOCOLATE PRALINES

Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate.These candies are a favourite on my Christmas goodies tray! They are totally addictive! Really good on top of ice cream sundaes ...

Showing posts with label Gulai Kepala Ikan (Fish Head Curry). Show all posts
Showing posts with label Gulai Kepala Ikan (Fish Head Curry). Show all posts

Saturday, August 2, 2008

Gulai Kepala Ikan (Fish Head Curry)

Ingredients:
1 (850g) Fish Head, cut into 2-4 pieces
2 tbsp Desiccated coconut, roasted, pounded
3 tbsp Oil
1 stalk Lemon grass, bruised
1 Pandan leaf, torn, knotted
750 cc Coconut milk from 1 coconut
5 Carambolas, halves
10 Salam leaves or bay leaves as substitute
Lime juice and salt



Spices (ground)

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