URAP ( COOKED VEGETABLES WITH COCONUT )

Ingredients: 8 oz fresh green beans 8 oz bean sprouts 4 carrots 1 can bamboo shoots small cabbage...

EXOTIC INDONESIAN RECIPE : PEPES TAHU (STEAMED TOFU WRAPPED IN BANANA LEAVES)

Ingredients: 2 pieces of tofu 50 grams of teri (small dried fish), 3 cloves of garlic...

KUE LUMPUR (INDONESIAN MUD CAKE)

Ingredients: 75 g margarine or butter 250 ml water 150 g flour, sifted 100 g sugar 1/4 tsp salt 1 tsp vanilla...

RECIPES RED FRUIT SALAD WITH MINT SYRUP

Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests.....

RECIPES CHOCOLATE PRALINES

Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate.These candies are a favourite on my Christmas goodies tray! They are totally addictive! Really good on top of ice cream sundaes ...

Showing posts with label Sepat Banang (Fish Dish From Sumbawa). Show all posts
Showing posts with label Sepat Banang (Fish Dish From Sumbawa). Show all posts

Sunday, April 17, 2011

Sepat Banang (Fish Dish From Sumbawa)

Sumbawa is a beautiful island of Indonesia. It has unique cultures. Most of its residents are from Sasak, Bima, Sumbawa and Bali ethnic groups. But unfortunately its culinary richness is still not widely exposed even to Indonesians. So it's still a lot more to explore from this unique island that is still considered as a neighbor to Bali which most of foreigners already know.

The recipe below is taken from an Amazing book by the author that compiled many Original Indonesian Recipes, Sri Owen, in "Indonesian Regional Cooking"

Ingredients:

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