URAP ( COOKED VEGETABLES WITH COCONUT )

Ingredients: 8 oz fresh green beans 8 oz bean sprouts 4 carrots 1 can bamboo shoots small cabbage...

EXOTIC INDONESIAN RECIPE : PEPES TAHU (STEAMED TOFU WRAPPED IN BANANA LEAVES)

Ingredients: 2 pieces of tofu 50 grams of teri (small dried fish), 3 cloves of garlic...

KUE LUMPUR (INDONESIAN MUD CAKE)

Ingredients: 75 g margarine or butter 250 ml water 150 g flour, sifted 100 g sugar 1/4 tsp salt 1 tsp vanilla...

RECIPES RED FRUIT SALAD WITH MINT SYRUP

Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests.....

RECIPES CHOCOLATE PRALINES

Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate.These candies are a favourite on my Christmas goodies tray! They are totally addictive! Really good on top of ice cream sundaes ...

Showing posts with label Rempeyek Kacang (Javanese Peanut Chips). Show all posts
Showing posts with label Rempeyek Kacang (Javanese Peanut Chips). Show all posts

Monday, April 18, 2011

Rempeyek Kacang (Javanese Peanut Chips)

Exotic snacks, that's all I can say, enjoy... :)

Ingredients:

  • 150 gram rice flour
  • 475 cc thin coconut milk from ¼ half aged coconut
  • 4 cloves garlic, finely chopped
  • 1 Tbs. dry roasted coriander seeds
  • 1level tsp. salt
  • 2 lime leaves
  • 300 gram peanuts, choose the dry ones
  • 600 cc oil for frying

Instructions:

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