URAP ( COOKED VEGETABLES WITH COCONUT )

Ingredients: 8 oz fresh green beans 8 oz bean sprouts 4 carrots 1 can bamboo shoots small cabbage...

EXOTIC INDONESIAN RECIPE : PEPES TAHU (STEAMED TOFU WRAPPED IN BANANA LEAVES)

Ingredients: 2 pieces of tofu 50 grams of teri (small dried fish), 3 cloves of garlic...

KUE LUMPUR (INDONESIAN MUD CAKE)

Ingredients: 75 g margarine or butter 250 ml water 150 g flour, sifted 100 g sugar 1/4 tsp salt 1 tsp vanilla...

RECIPES RED FRUIT SALAD WITH MINT SYRUP

Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests.....

RECIPES CHOCOLATE PRALINES

Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate.These candies are a favourite on my Christmas goodies tray! They are totally addictive! Really good on top of ice cream sundaes ...

Showing posts with label Ikan Pepes Bumbu Merah (Spicy Fish Baked In Banana Leaves). Show all posts
Showing posts with label Ikan Pepes Bumbu Merah (Spicy Fish Baked In Banana Leaves). Show all posts

Sunday, April 17, 2011

Ikan Pepes Bumbu Merah (Spicy Fish Baked In Banana Leaves)

Pepes is an Indonesian Traditional Steamed Cooking Style that's very popular around West Java (Jawa Barat). Pepes dish locks the original aroma and taste. It also help the spices to be better absorbed.

Carp fish is often used to prepare the dish, but I personally prefer Patin Fish (Silver Catfish) it's more greasy and tasteful.


Ingredients:

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