This dish is originated from North Sulawesi (North Celebes). The capital of the province is called Manado.Manadonese loves spicy & hot food, if you think this dish is less spicy, try add more chillies from what have been written below.
The crispiness of the fish depends on your frying technique. Some people love eating it with crispy taste but some doesn't, so I leave it all to you...
Ingredients:
