Ingredients:750 g young Jackfruit, peeled, cut into pieces
500 ml young Coconut water
750 ml thick Coconut milk from 2 coconuts
4 Eggs, hard boiled, peeled
2 pcs of teak leaves
150 gr brown sugar (Javanese Palm Sugar)
URAP ( COOKED VEGETABLES WITH COCONUT )
Ingredients: 8 oz fresh green beans 8 oz bean sprouts 4 carrots 1 can bamboo shoots small cabbage...
EXOTIC INDONESIAN RECIPE : PEPES TAHU (STEAMED TOFU WRAPPED IN BANANA LEAVES)
Ingredients: 2 pieces of tofu 50 grams of teri (small dried fish), 3 cloves of garlic...
KUE LUMPUR (INDONESIAN MUD CAKE)
Ingredients: 75 g margarine or butter 250 ml water 150 g flour, sifted 100 g sugar 1/4 tsp salt 1 tsp vanilla...
RECIPES RED FRUIT SALAD WITH MINT SYRUP
Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests.....
RECIPES CHOCOLATE PRALINES
Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate.These candies are a favourite on my Christmas goodies tray! They are totally addictive! Really good on top of ice cream sundaes ...
Showing posts with label Gudeg Ceker (Chicken Claws Gudeg). Show all posts
Showing posts with label Gudeg Ceker (Chicken Claws Gudeg). Show all posts
Thursday, March 3, 2011
Jogjakarta Chicken Claws Gudeg (Gudeg Ceker)
Ingredients:750 g young Jackfruit, peeled, cut into pieces
500 ml young Coconut water
750 ml thick Coconut milk from 2 coconuts
4 Eggs, hard boiled, peeled
2 pcs of teak leaves
150 gr brown sugar (Javanese Palm Sugar)
