Ingredients:
Egg noodles (Hokkien Noodles) 1 kg of wet and fresh
Topping:
150 g green cabbage, cut into 3 cm, boiled briefly
150 g of bean sprouts, cleaned
Chicken For Stir-Frying:
2 tbsp vegetable oil
1/2 tsp sesame oil
2 cloves garlic, finely chopped
250 g chicken meat, cut into small
100 g mushroom, chopped
2 tbsp oyster sauce
2 tbsp soy sauce
