Ingredients:• 500 g gourami / gurame fish, cut the body
• 1 lime juice, take the water
Grinded Ingredients:
• 8 shallots
• 3 cloves garlic
• 3 pecan
• 1/2 tbsp finely pepper
URAP ( COOKED VEGETABLES WITH COCONUT )
Ingredients: 8 oz fresh green beans 8 oz bean sprouts 4 carrots 1 can bamboo shoots small cabbage...
EXOTIC INDONESIAN RECIPE : PEPES TAHU (STEAMED TOFU WRAPPED IN BANANA LEAVES)
Ingredients: 2 pieces of tofu 50 grams of teri (small dried fish), 3 cloves of garlic...
KUE LUMPUR (INDONESIAN MUD CAKE)
Ingredients: 75 g margarine or butter 250 ml water 150 g flour, sifted 100 g sugar 1/4 tsp salt 1 tsp vanilla...
RECIPES RED FRUIT SALAD WITH MINT SYRUP
Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests.....
RECIPES CHOCOLATE PRALINES
Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate.These candies are a favourite on my Christmas goodies tray! They are totally addictive! Really good on top of ice cream sundaes ...
Showing posts with label Ikan Bakar Kecap ( Grilled Fish Sauted with Indonesian Ketcup - Sweet Soy Sauce). Show all posts
Showing posts with label Ikan Bakar Kecap ( Grilled Fish Sauted with Indonesian Ketcup - Sweet Soy Sauce). Show all posts
Friday, January 28, 2011
Ikan Bakar Kecap ( Grilled Fish Sauted with Indonesian Ketcup - Sweet Soy Sauce)
Ingredients:• 500 g gourami / gurame fish, cut the body
• 1 lime juice, take the water
Grinded Ingredients:
• 8 shallots
• 3 cloves garlic
• 3 pecan
• 1/2 tbsp finely pepper
