Ingredients:
- 7 oz Indonesian Cuisines tempeh, sliced
- 1 stem (stalk) of lemon grass, crushed/smashed flat
- 2 bay leaves
- 1/2 inch of fresh galanga, crushed/smashed flat
- 2 1/2 cups of tap water
- 1/2 tsp ground coriander
- 1/2 medium size red onion, chopped fine
- 1 medium size clove of garlic, crushed/smashed flat
- 1 tsp of salt
- 2 tbs of brown sugar
- 1/2 tsp of coconut powder
- 1 tsp of "sambal oelek" (coarse red chili sauce), if you like it sweet and "hot".
