Ingredients:
- Large bunch edible ferns ( or 300 g/10 oz English spinach or amaranth)
- 50 g ( 1 ½ oz) salted or smoked fish thinly sliced (or dried prawns)
- 750 ml ( 3 cups) coconut milk
- 1 stem lemongrass bottom
- 14 cm ( 5 ½ in) only bruised
- 1 turmeric leaf
- 3 kaffir lime leaves
- 2 slices asam gelugor ( dried garcina fruit)
- 125 ml ( ½ cup) thick coconut milk salt to taste.
Preparations:
