This is a very special and rarely found recipe, based on: The Exotic Kitchens of Indonesia by Copeland Marks
Ingredients:
2 pounds Medium Shrimp -- peeled and deveined
2 tbsp Oil
4 medium Red Chiles -- sliced
1 medium Shallot -- sliced
1 clove Garlic -- sliced
1 tbsp Palm Sugar -- or brown
1 tbsp Tamarind Paste -- dissolved in
1/4 cup Water
1/2 inch Ginger Root -- sliced
1 tsp Salt
1 small Tomato -- chopped
Rice
How to:
Cook shrimp in 1 tablespoon oil over moderate heat for 2 minutes.
Set aside.
In...
