Ingredients:1 bunch water spinach (kangkung)
1 bunch spinach
1 bunch long beans
250 gr white cabbage
100 gr bean sprouts
Urap Spices:
URAP ( COOKED VEGETABLES WITH COCONUT )
Ingredients: 8 oz fresh green beans 8 oz bean sprouts 4 carrots 1 can bamboo shoots small cabbage...
EXOTIC INDONESIAN RECIPE : PEPES TAHU (STEAMED TOFU WRAPPED IN BANANA LEAVES)
Ingredients: 2 pieces of tofu 50 grams of teri (small dried fish), 3 cloves of garlic...
KUE LUMPUR (INDONESIAN MUD CAKE)
Ingredients: 75 g margarine or butter 250 ml water 150 g flour, sifted 100 g sugar 1/4 tsp salt 1 tsp vanilla...
RECIPES RED FRUIT SALAD WITH MINT SYRUP
Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests.....
RECIPES CHOCOLATE PRALINES
Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate.These candies are a favourite on my Christmas goodies tray! They are totally addictive! Really good on top of ice cream sundaes ...
Saturday, July 11, 2009
Javanese Spicy Vegetable Salad (Sayur Urap / Urapan)
Ingredients:1 bunch water spinach (kangkung)
1 bunch spinach
1 bunch long beans
250 gr white cabbage
100 gr bean sprouts
Urap Spices:
Monday, June 29, 2009
Ayam Tuturuga (Hot and Spicy Broth Chicken)
The recipe is originated from North Celebes (Sulawesi). Like most recipes from the Northern Part of Sulawesi / Manado, It's hot and spicy...Ingredients:
15 pieces of chicken
1 tsp salt
1/2 tsp lime juice
250 cc coconut milk
Basil leaves
Sunday, May 31, 2009
Cumi Bakar Saus Kecap ( Indonesian Grilled Squid with Sweet Soy Sauce)
What's the special ingredient of Indonesian Grilled Squid that makes the difference? It's the introduction of Indonesian Sweet Soy Sauce. If you want the taste that is very Indonesia, you should use Indonesian Sweet Soy Sauce (Indonesian Kecap Manis / Sweet Ketchup)Ingredients:
1. 400 grams of squid, remove the head and ink, clean
2. 1 tsp lemon juice
3. ½ teaspoon salt
4. 50 grams of peanuts, peeled, roughly crushed.
5. 3 tablespoon sweet soy sauce (Kecap Manis)
6. 1 tablespoon oyster sauce
7. 2 tbs tomato sauce
8. ½ tsp pepper powder
9. ½ tsp sugar
Sunday, May 24, 2009
Pindang Bandeng (Brasied Milk Fish with Sweet Soy Sauce)
Ingredients:3 sliced Shallots
3 slices Garlic cloves
2 tsp. (10g) Tamarind (soaked in 1/4 cup hot water)
2 cups (500g) Water
1 bruised Lemon grass
2 tbsp. (30g) Oil
salt (as needed)
Saturday, May 16, 2009
Gulai Ikan Tongkol ( Tuna / Cob Fish Curry )
I personally think Indonesian curry is the best curry in the world. The taste is milder, smoother and the fragrant aroma always teases my appetite...Ingredients:
1 tuna, cut into 5 pieces
2 stalks lemongrass, crushed
2 cm ginger, crushed
½ tsp salt
¼ tsp pepper
500 ml coconut milk from 1 whole coconut fruit.
20 basil leaves
Wednesday, May 6, 2009
Ayam Panggang Riau (Riau Style Roasted Chicken)
Ingredients:1 chickens, cut into 4 pieces
500 ml water
2 lime leaves
1 bay
2 slice lemongrass, crushed
1 cm galangal, crushed
3 tbsp lime juice
1 tsp sugar
2 tbsp oil for stir fry
Spices to Grind:
Tuesday, March 10, 2009
