Cumi Bakar Saus Kecap ( Indonesian Grilled Squid with Sweet Soy Sauce)

What's the special ingredient of Indonesian Grilled Squid that makes the difference? It's the introduction of Indonesian Sweet Soy Sauce. If you want the taste that is very Indonesia, you should use Indonesian Sweet Soy Sauce (Indonesian Kecap Manis / Sweet Ketchup)


Ingredients:

1. 400 grams of squid, remove the head and ink, clean
2. 1 tsp lemon juice
3. ½ teaspoon salt
4. 50 grams of peanuts, peeled, roughly crushed.
5. 3 tablespoon sweet soy sauce (Kecap Manis)
6. 1 tablespoon oyster sauce
7. 2 tbs tomato sauce
8. ½ tsp pepper powder
9. ½ tsp sugar

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Pindang Bandeng (Brasied Milk Fish with Sweet Soy Sauce)

Ingredients:

3 sliced Shallots
3 slices Garlic cloves
2 tsp. (10g) Tamarind (soaked in 1/4 cup hot water)
2 cups (500g) Water
1 bruised Lemon grass
2 tbsp. (30g) Oil
salt (as needed)

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Gulai Ikan Tongkol ( Tuna / Cob Fish Curry )

I personally think Indonesian curry is the best curry in the world. The taste is milder, smoother and the fragrant aroma always teases my appetite...

Ingredients:
1 tuna, cut into 5 pieces
2 stalks lemongrass, crushed
2 cm ginger, crushed
½ tsp salt
¼ tsp pepper
500 ml coconut milk from 1 whole coconut fruit.
20 basil leaves

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Ayam Panggang Riau (Riau Style Roasted Chicken)

Ingredients:
1 chickens, cut into 4 pieces
500 ml water
2 lime leaves
1 bay
2 slice lemongrass, crushed
1 cm galangal, crushed
3 tbsp lime juice
1 tsp sugar
2 tbsp oil for stir fry

Spices to Grind:

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