Food Recipes The classic Little Smokies Ingredients, Directions...
Wednesday, December 29, 2010
Saturday, November 6, 2010
Wingko Babat (Javanese Cake)
Ingredients :
500 g Glutinous Rice flour (Tepung Ketan)
3 Eggs (separated)
3 cups desiccated Coconut
2 cups castor sugar
2 cups santan (Coconut milk)
vanilla essence
Directions...
Monday, October 4, 2010
Cumi Saus Padang ( Stir Fried Squid in Padang Sauce )
Ingredients:
500 g Medium sized squid
1 tbsp Lime juice
3 Oil for stir frying
1 Turmeric leaf
1 False mangosteen
2 stalks Lemongrass
Blended Spice...
Sunday, September 19, 2010
Ayam Goreng Lengkuas (Galangal Fried Chicken Recipe)
Ingredients:
1 kg Chicken, cut into 8 pieces
4 tbsp Shredded galangal
5 tbsp Oil
2 Salam leaves or bay leaves as substitute
1 stalk Lemon grass, bruised
Oil for deep-frying
Spice...
Monday, March 1, 2010
Sate Ayam Madura (Madura Chicken Satay)
Ingredients:
- 7 Shallots
- 10 Candle nuts
- 8 Garlic cloves
- Bamboo skewers (as needed)
- 7 lbs. (3.5kg) Chicken (cut into 1" cubes)
- 1 cup (250ml) Water
- 1/4 cup (62ml) Oil
- Salt (as needed)
- 2 cups (500ml) Sweet soy sauce
- 2 Red peppe...
Saturday, February 20, 2010
Ayam Goreng Mbok Berek (Javanese Fried Chicken With Fragrant Chilli Sambal )
Finally the secret revealed...
Ayam Goreng Mbok Berek is Indonesian legendary Fried Chicken Franchise Restaurants. It's like the Indonesian version of Colonel Sanders (KFC). Mbok Berek started her business in Jogjakarta, one of the most exotic places in Indonesia. Her real name was "Nini Ronodikromo". Her friendly name as "Mbok Berek" began from one of her children that often cried loudly (tantrum). In Javanese language they called such cry as "Berek-Berek". So from time to time people around...
Tuesday, February 9, 2010
Empal Suwir (Fried Shredded Beef)
Ingredients:
1 kg Gerello/Top side
3 tsp Salt
3 tsp Pepper
3 tsp Coriander powder
3 cloves Garlic
2 tbsp Oil
1 tsp Turmeric powder or 3 cm Turmeric
Water
Garnis...
