500 g Medium sized squid
1 tbsp Lime juice
3 Oil for stir frying
1 Turmeric leaf
1 False mangosteen
2 stalks Lemongrass
Blended Spices:
URAP ( COOKED VEGETABLES WITH COCONUT )
Ingredients: 8 oz fresh green beans 8 oz bean sprouts 4 carrots 1 can bamboo shoots small cabbage...
EXOTIC INDONESIAN RECIPE : PEPES TAHU (STEAMED TOFU WRAPPED IN BANANA LEAVES)
Ingredients: 2 pieces of tofu 50 grams of teri (small dried fish), 3 cloves of garlic...
KUE LUMPUR (INDONESIAN MUD CAKE)
Ingredients: 75 g margarine or butter 250 ml water 150 g flour, sifted 100 g sugar 1/4 tsp salt 1 tsp vanilla...
RECIPES RED FRUIT SALAD WITH MINT SYRUP
Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests.....
RECIPES CHOCOLATE PRALINES
Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate.These candies are a favourite on my Christmas goodies tray! They are totally addictive! Really good on top of ice cream sundaes ...
Monday, October 4, 2010
Cumi Saus Padang ( Stir Fried Squid in Padang Sauce )
500 g Medium sized squid
1 tbsp Lime juice
3 Oil for stir frying
1 Turmeric leaf
1 False mangosteen
2 stalks Lemongrass
Blended Spices:
