Ingredients:• 500 g gourami / gurame fish, cut the body
• 1 lime juice, take the water
Grinded Ingredients:
• 8 shallots
• 3 cloves garlic
• 3 pecan
• 1/2 tbsp finely pepper
URAP ( COOKED VEGETABLES WITH COCONUT )
Ingredients: 8 oz fresh green beans 8 oz bean sprouts 4 carrots 1 can bamboo shoots small cabbage...
EXOTIC INDONESIAN RECIPE : PEPES TAHU (STEAMED TOFU WRAPPED IN BANANA LEAVES)
Ingredients: 2 pieces of tofu 50 grams of teri (small dried fish), 3 cloves of garlic...
KUE LUMPUR (INDONESIAN MUD CAKE)
Ingredients: 75 g margarine or butter 250 ml water 150 g flour, sifted 100 g sugar 1/4 tsp salt 1 tsp vanilla...
RECIPES RED FRUIT SALAD WITH MINT SYRUP
Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests.....
RECIPES CHOCOLATE PRALINES
Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate.These candies are a favourite on my Christmas goodies tray! They are totally addictive! Really good on top of ice cream sundaes ...
Friday, January 28, 2011
Ikan Bakar Kecap ( Grilled Fish Sauted with Indonesian Ketcup - Sweet Soy Sauce)
Ingredients:• 500 g gourami / gurame fish, cut the body
• 1 lime juice, take the water
Grinded Ingredients:
• 8 shallots
• 3 cloves garlic
• 3 pecan
• 1/2 tbsp finely pepper
Wednesday, January 19, 2011
Soto Madura (Madura Clear Soup)
Ingredients: 500 gr beef or internals
100 gr bean sprouts
80 gr rice noodles
60 gr Indonesian parsley
60 gr scallions
60 gr ginger
1 lime
salt and pepper
Directions:
Slimy Mackerel with Spiced Basil (Ikan Kembung Bumbu Kemangi)
Ingredients:• 3 Slimy Mackerel
• 2 cm Ginger, finely chopped
• 3 cloves Garlic, minced
• 3 tsp salt
• 300 ml thick coconut milk
• 1 red tomatoes, cut into pieces
• 1 stalk lemongrass
• 2 bay leaves
Saturday, January 8, 2011
