URAP ( COOKED VEGETABLES WITH COCONUT )

Ingredients: 8 oz fresh green beans 8 oz bean sprouts 4 carrots 1 can bamboo shoots small cabbage...

EXOTIC INDONESIAN RECIPE : PEPES TAHU (STEAMED TOFU WRAPPED IN BANANA LEAVES)

Ingredients: 2 pieces of tofu 50 grams of teri (small dried fish), 3 cloves of garlic...

KUE LUMPUR (INDONESIAN MUD CAKE)

Ingredients: 75 g margarine or butter 250 ml water 150 g flour, sifted 100 g sugar 1/4 tsp salt 1 tsp vanilla...

RECIPES RED FRUIT SALAD WITH MINT SYRUP

Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests.....

RECIPES CHOCOLATE PRALINES

Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate.These candies are a favourite on my Christmas goodies tray! They are totally addictive! Really good on top of ice cream sundaes ...

Saturday, August 2, 2008

Gulai Kepala Ikan (Fish Head Curry)

Ingredients:
1 (850g) Fish Head, cut into 2-4 pieces
2 tbsp Desiccated coconut, roasted, pounded
3 tbsp Oil
1 stalk Lemon grass, bruised
1 Pandan leaf, torn, knotted
750 cc Coconut milk from 1 coconut
5 Carambolas, halves
10 Salam leaves or bay leaves as substitute
Lime juice and salt



Spices (ground)

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