Fried Chicken with Crispy Batter (Ayam Goreng Kremes)

Main Ingredients:
1 Chicken, whole or cut into several pieces
3 Lime leaves
3 Bay leaves
1 piece Galangal


Blended Seasoning:

6 Shallots
6 Garlic
1 tbsp Coriander

1 tsp Pepper
1 piece Ginger
1 tsp Cumin
a little Turmeric (optional)
2 tbsp Salt



Kremes (Crispy Batter) Ingredients:

1 cup Chicken Broth
1/4 cup Rice Flour (add Tapioca, optional)
1 egg, beaten flat
1 cup water



Directions:

1. Boil chicken with main and blended ingredients until tender, remove chicken from the cooking water.

2. Fry the chicken until the yellow (unless you like to overcook a little bit).

3. Mix all "Kremes" ingredients, fry per one spoon in hot oil with a rather large fire. Fry until dry. Lift them.

4. Serve chicken with sprinkles of "Kremes".



Recipe source:
http://mamieksyamil.multiply.com/recipes/item/64/Ayam_Goreng_Kremes

Image source:
http://preistiaimooeth.files.wordpress.com/2008/11/ayam-kremes.jpg

Posted in: Ayam Goreng Kremes (Fried Chicken with Crispy Batter)