Indonesian Grilled Pomfret With Tomato Sauce (Bawal Bakar Saus Tomat)

Ingredients:

600 gr pomfret fish
2 tbsp lime juice


Blended Spices:

3 cloves garlic
2 cm turmeric
2 cm Ginger
½ tsp salt




Sauce:

2 cloves garlic, finely chopped
50 gr brown onions, finely chopped
4 tbsp tomato sauce
3 tbsp tomato paste
½ tsp pepper powder
½ tsp fine salt
½ tsp sugar
3 tbsp margarine


Method:
1. Buried fish in lime juice and blended spices. Leave for 25 minutes.
2. Grill pomfret fish until cooked.
3. Heat margarine, saute garlic, brown onions until fragrant.
4. Add the tomato paste, tomato sauce, pepper, salt and sugar.
5. Stir well.
6. Serve the dish accompanied with tomato sauce.

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