Ingredients...
Sunday, February 27, 2011
Thursday, February 17, 2011
Chicken Cooked with Red Chili Sauce - Padang Style (Ayam Masak Habang)
Ingredients:
2.4 lbs Chicken
1 tsp Salt
1 tsp Tamarind Water
500 ml Water
2 tbsp Sweet soy sauce ( "Kecap Manis" )
3 pcs Chopped tomatoes
2 tsp Javanese palm sugar ( "Gula Merah" )
Cooking oil
Spice...
Monday, February 14, 2011
Fried Chicken with Crispy Batter (Ayam Goreng Kremes)
Main Ingredients:
1 Chicken, whole or cut into several pieces
3 Lime leaves
3 Bay leaves
1 piece Galangal
Blended Seasoning:
6 Shallots
6 Garlic
1 tbsp Coriand...
Sunday, February 13, 2011
Traditional Fried Stewed Chicken From West Sumatra (Ayam Pop)
If you're a Padang Food Lover. I bet you'll appreciate this precious recipe. I've been thinking a lot before deciding to share this secret recipe for you, remember to keep it in a safe place :)
The dish is called Pop Chicken because cutlets of chicken are dipped and marinated in spiced juice.And then the cutlets are deep fried in very hot oil for only a few minutes ( you'll hear a loud “POP” sound when the chicken enters the oil).
Ingredient...
Thursday, February 3, 2011
Sushi Recipe Ebi Tempura Roll Method,Receipe,Material
Sushi Recipe Ebi Tempura Roll Method,Receipe,Material
Krenyes tasty crispy exterior and fresh in the middle. This sense which contains dried shrimp tempura sushi. You are guaranteed to be addictive because of its unique flavo...
Wednesday, February 2, 2011
Indonesian Balado Spicy Fried Fish (Ikan Goreng Bumbu Balado)
Ingredients:
6 pcs Mackerel cleaned give a little vinegar, lime juice, and salt.
3 Lime Leaves.
1 Large Tomato cut into 6 parts.
Oil for frying.
Salt and sugar to taste
...
Tuesday, February 1, 2011
Indonesian Spicy Beef Tounge in Sour Sauce (Lidah Kuah Asam)
Ingredients:
800 gr of beef tongue, boiled till tender, peeled and cut into 1 cm pieces.
25 gr Javanese Tamarind, dissolve with 1 tbsp water.
790 ml water
3 lime leaves, shredded.
2 stalks lemongrass, crushed
2 green tomatoes, cut into pieces.
2 tbsp fried onions for topping.
4 tbsp cooking oil
3 bay leaves
Blended Spice...
